Gruyère and Caramelized Onion PierogiThe Best Lox ToastFried Sole with Charred Corn SlawSautéed Beet GreensBrothy Veggie SautéPork and BeansPickled Beets and EggsDaenjang Mussels with Pea ShootsConfit Cherry TomatoesFancy Egg SaladWhite Beans with Castelvatrano ChimichurriDouble-Roe Deviled EggsThe Delaneys' Corned Beef and CabbageLatkes with Homemade ApplesauceSoftshell Crab SandwichCheese for DinnerSeaweed Butter Roasted ChickenMom's Unstuffed CabbageMushroom and Ramp RisottoCaramelized Mushrooms and Scrambled EggsFried Squash BlossomsBuratta, Prosciutto, and Peach SaladRadish, Lentil, and Sardine ToastSunday Cioppino
